Ingredients

48 small tomatoes, peeled and chopped

5 medium green peppers, chopped

6 small long hot peppers, chopped

6 small onions, chopped

8 tablespoons sugar

3 tablespoons salt

1 tablespoon cinnamon

1 tablespoon allspice

1 tablespoon nutmeg

1 tablespoon cloves

5 1/2 cups vinegar

Preparation

Put all of the ingredients into a large pot and cook for 3 or 4 hours until fairly thick. Do not cover.