Ingredients
1 egg
1/2 cup milk
1 cup Bisquick baking mix
2 tablespoons yellow cornmeal
1/4 teaspoon paprika
1/2 teaspoon dry mustard
1/8 teaspoon cayenne
1 pound frankfurters
Preparation
Heat deep fat to 375 degrees. Blend egg and milk. Stir in dry ingredients. Dip frankfurters in batter. Fry until brown, 2-3 minutes on each side. Serve on cocktail picks. To reheat, place in 400 degree oven about 5 minutes.
