Ingredients
8 ounces sharp cheddar cheese, grated
1 1/4 cups flour
1/2 cup butter, melted
36 small stuffed green olives
1 dash paprika
Preparation
Blend cheese and flour together. Add butter and mix thoroughly into dough. Mold 1 teaspoon of dough around each olive. Place olive balls on ungreased cookie sheet and sprinkle with paprika. Chill for one hour. Bake at 400 degrees for 15-20 minutes.
