Ingredients
8 slices white bread. crust removed and cubed
3/4 pound sharp cheddar cheese. grated
6 eggs. slightly beaten
3 cups milk
3/4 teaspoon mustard. dry
3/4 teaspoon salt
1 dash cayenne
Preparation
In a buttered casserole, alternate layers of bread cubes and cheese. Combine all other ingredients and pour over bread and cheese. Let set 3 or 4 hours or overnight in a refrigerator. Bake at 325 degrees for 1 hour.
