Ingredients
1 pound Fresh Asparagus, cut in 1/2 inches pieces
1/2 cup Orange Juice
1 tablespoon Lime juice
2 tablespoons Orange Marmalade
1/2 teaspoon Grated Ginger
2 tablespoons Virgin Olive Oil
3 tablespoons Pine Nuts
8 cups Romaine Lettuce, torn in bite size pieces
Preparation
Steam asparagus until crunchy, about 2 minutes. Drain and plunge in ice water. For dressing combine orange juice, lime juice, marmalade, ginger and olive oil. When ready to serve place romaine in a chilled bowl, place drained asparagus on top. Drizzle dressing over all with the pine nuts and toss. Serves 4-6
