Ingredients

1 pound GROUND BEEF

1 FINELY CHOPPED ONION

1/2 teaspoon SALT AND PEPPER

3 cups SHREDDED BROCCOLI OR CABBAGE SLAW

1/4 cup HOISIN SAUCE

Preparation

BROWN THE GROUND BEEF IN SKILLET 8 - 10 MINS. DRAIN

SAUTE ONION AND ADD TO BEEF

STIR IN HOISIN SAUCE