Ingredients
1 pound GROUND BEEF
1 FINELY CHOPPED ONION
1/2 teaspoon SALT AND PEPPER
3 cups SHREDDED BROCCOLI OR CABBAGE SLAW
1/4 cup HOISIN SAUCE
Preparation
BROWN THE GROUND BEEF IN SKILLET 8 - 10 MINS. DRAIN
SAUTE ONION AND ADD TO BEEF
STIR IN HOISIN SAUCE