Ingredients

1/4 cup Orange juice

1/4 cup Lemon juice

1/4 cup Shallots, minced (1 large)

1 tablespoon Honey

1/2 cup Olive oil

1 teaspoon Kosher salt

1/2 teaspoon Black pepper, freshly ground

6 cups Baby arugula

Small pieces 1/8 of a seedless watermelon, cut up into

1 cup Mint, julienned

2 ounces Feta crumbles

2 ounces Candied walnuts

Preparation

Whisk together first 7 ingredients

Place arugula, watermelon, mint, feta, and walnuts in a salad bowl

Drizzle dressing over salad