Arugula Cucumber Salad Recipe

Ingredients

2 tablespoons red-wine vinegar

1 tablespoon olive oil

1 to 2 teaspoons honey

Coarse salt and ground pepper

2 bunches (12 ounces total) arugula, thick stems removed

1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced

In a large bowl, whisk together vinegar, oil, honey, and coriander; season with salt and pepper. Add arugula and cucumber; toss to combine.