Ingredients
3 tablespoon Kosher salt
4 tablespoon olive oil
1/2 cup tomato paste
1 tablespoon red pepper flakes
1 1/2 cups Pomi chopped tomatoes
1/4 cup Pasta water
Preparation
Blend salt, olive oil, tomato paste and red pepper flakes on med. heat for 4 minutes.
After Penne pasta is cook add tomatoes and 1/4 cup pasta water to pasta plus other ingredients.
Serve with Parmigiano-Reggiano cheese.
