Ingredients
1 cup old-fashioned rolled oats
1 cup applesauce
2 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter
Preparation
Beat eggs. Combine oats, applesauce, and eggs in mixing bowl to let oats soak.
Sift 1 cup flour with baking powder, soda, salt, and spices.
Add 1/3 c. sugar and oil into oats and beat to blend.
Heat oven to 350 degrees. Grease a 9x9 inch pan (or 9x13 for double recipe).
In a second bowl, cut together the brown sugar, 1/2 c. flour, and butter for streusel.
Spread batter in greased pan. Sprinkle with streusel.
Bake at 350 degrees for 30 minutes. (50 minutes for double recipe.)