Apple Tarte Tatin Recipe

Ingredients

4 Apples

6 scoops Vanilla Ice Cream

3 cups Sugar

1 Puff Pastry

Cut apples side ways and lay flat in a tray

melt sugar in pot over a hob to make caramel

pour the caramel over the apples

place the puff pastry over the apples

score it with knife gently

bake at 180C for 20 minutes