Ingredients

1/2 cup Whole Almonds

2 cups Mom’s Best Crispy Cinnamon Rice Cereal

1/4 cup Roasted Hazelnuts (Chopped)

1/3 cup Shelled Pistachios

1/2 cup Cinnamon-Apple Chips (Broken + Skin-On)

1/4 cup Apple Juice Concentrate (Thawed)

1/4 cup Almond Butter

Preparation

Heat oven to 250° and line baking pan with parchment paper.

Mix almonds, Mom’s Best Crispy Cinnamon Rice Cereal, hazelnuts, pistachios and cinnamon-apple chips in a medium bowl.

In a small bowl, stir together the apple juice concentrate and almond butter. Pour over ingredients in the medium bowl.

Bake 20 minutes; stir, bake for 15-20 minutes longer or until slightly brown.

Break into small clusters. Pack in your to-go bag, and enjoy!