Apple Grape And Celery Salad Recipe

Ingredients

1/4 cup coarsely chopped pecans

2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish

1 Granny Smith apple, cored, halved, and thinly sliced

1 cup seedless red grapes, halved

1 tablespoon white-wine vinegar

1 tablespoon extra-virgin olive oil

Coarse salt and ground pepper

Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.

In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.