Ingredients
3 tablespoon lemon juice
1/4 cup olive oil
3 piece celery stalks
1/2 cup walnuts
1/2 cup Parmesan
2 piece large Fennel
2 piece large Granny Smith Apples
1 piece small red onion
Preparation
Slice the apples, onion,fennel, and celery into crescents.
Reserve fennel tops for garnish.
Roughly chop the walnuts.
Place all vegetables in a large bowl.
Shave Parmesan into strips and set aside
Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
Pour dressing over salad and toss.
When serving add a few shavings of Parmesan and Fennel tops.
