Ingredients
3 pounds apples, such as Granny Smith, Pink Lady, and Rome Beauty, peeled, cored, and cut into 1-inch chunks
2 tablespoon fresh lemon juice
1 tablespoon Calvados, apple brandy, or Cognac, optional
1/4 cup sugar
1/4 teaspoon ground cinnamon
Preparation
Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, until apples are tender, about 30 minutes. Let cool completely.
