Cheesecakes are loaded with fat but instead of using cream cheese use nonfat Greek yogurt instead. Greek yogurt is a great substitute for cream cheese because it’s high in protein and 0 smart points. I added in some sugar-free instant cheesecake pudding to still mimic the cheesecake flavor. What a treat. Top that off with some warm sugary pumpkin spice apples and some sugar-free caramel sauce. Total yum! Here’s a little tip for you if you want lower point dishes. When you see cream cheese listed in the recipe try replacing it with nonfat Greek yogurt instead. 5 from 1 reviews 1 1oz package of Sugar-Free Cheesecake Pudding Mix (only use ½ of the package) 2 apples diced 1 tsp of cinnamon or pumpkin pie spice 2 tsp of brown sugar 4 Nilla wafers - Crushed Cooking Spray Optional Toppings Sugar-Free Caramel Sauce Nonfat Dairy Free Reddi Wip Crush the vanilla wafers with a rolling pin. Spray a small nonstick skillet with cooking spray and add the apples, cinnamon, and brown sugar. Cook on medium-low heat until the apples are soft and tender. 5 minutes. Divide the crushed Nilla wafers between 2 cups. Add the cheesecake and top with apples.
