Ingredients
4 tablespoon Earth Balance or olive oil
2 onion, large thinly sliced
3 Golden delicious or granny smith apples, peeled, cored and chopped
2 1/2 pounds brocolli, cut into florettes and 2" pieces
6 cups chicken or vegetable stock
1 pinch white pepper, to taste
Preparation
Melt vegetable spread or olive oil in largge soup pot.
Add onions and apples Cover and cook until soft about 5-7 minutes.
Add brocolli and stock to pot and bring to boil.
Reduce heat and simmer, uncovered until brocolli is tender.
Cool slightly.
Puree in blender until smooth. ***Caution- only fill blender about 3/4 full to let steam escape while blending.
Serve with dollop of plain yogert on top as garnish.
