Apple Biscuit Dumplings Recipe

Ingredients

1 Pillsbury Grand Biscuits (8 biscuits divided in half)

1 cup White or brown sugar

1 cup Water

1 can 7-Up

1 tablespoon Vanilla

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1 pinch Salt

8 tablespoons Butter

Peel, core and slice apples into wedges, slicing each half into thirds

Make caramel syrup. In a medium pan melt butter, add sugar, water, 7-Up from apples and all spices

Bring syrup to a boil and cook for about 5 minutes. (Syrup will be runny)

Make dumplings. Pull apart each biscuit to make 2 discs. Stretch each out enough to cover one apple wedge

Dunk apple wedge (pot sticker or half moon style) to completely seal. Repeat until all discs have been used

Pour syrup over and around dumplings reserving 1/2 C.

Bake at 350 degrees for about 25 - 30 minutes brushing tops frequently with reserved syrup

Serve with ice cream or whipped cream or both : )