Ingredients
10 ounces Romaine Lettuce (1 bag)
4 ounces Sliced Pepperoni, 1/2 package, halved
4 ounces Mozzarella Cheese, finely shredded, 1/2 package
8 ounces Pepperoncini Peppers, 1/2 jar, drained and halved
1 cup Croutons
3/4 cup Creamy Garlic Dressing
Preparation
Place lettuce in a big salad bowl, and tear into bite-size pieces using your fingers.
Top with pepperoni, mozzarella cheese, peppers, and croutons, and toss ingredients to mix.
Just before serving, drizzle dressing over lettuce, and toss to coat.
