Ingredients
2 pound dried pinto beans
2 onions, chopped
1 pound bacon, chopped
2 jalapenos
3 cups chicken broth
2 teaspoon garlic
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 can tomato paste
2 tablespoon italian seasoning
Preparation
cook dried beans in pressure cooker for no more than 30 minutes
saute chopped onion and garlic in olive oil for ~10 minutes. Add black pepper, italian seasoning and cayenne. Cook another 3 minutes
Add beans, onion mix and stock to large pot along with other ingredients. Bring to a boil, lower heat and let simmer for at least one hour
