Ingredients
1 teaspoon ground cumin
1 teaspoon coarse ground pepper
1 tablespoon brown sugar, packed
8 Superior Farms American Lamb loin chops, 1 1/4-inch thick
1 cup chopped ripe mango (1 large mango)
1 tablespoon seeded, chopped fresh jalapeño pepper
1 tablespoon chopped fresh mint
Preparation
Remove the lamb chops from the refrigerator 30 minutes before cooking. In a small bowl combine the cumin, pepper, and brown sugar. Rub the mixture on both sides of lamb chops.
In a separate bowl, combine the mango, jalapeño, and mint.
Heat the grill to medium and grill the chops for about 6 minutes on each side or to desired degree of doneness. Remove the chops to a platter and let them rest for at least 5 minutes.
Spoon the mango salsa over the lamb chops and serve.
