Ingredients
3 tablespoons Chile Powder
2 1/2 teaspoons Cumin Powder
1/2 teaspoon Chipotle Powder
1 pinch Salt
1/2 teaspoon Black Pepper
1/3 cup Canola Oil
1 cup Broth
2 tablespoons White Flour
6 ounces Tomato Paste
1 teaspoon Garlic Powder
Preparation
Combine in a skillet the Oil, and Chile Powder and cook for about 1 minute.
Slowly mix in the flour, broth, Tomato Paste and remaining spices and bring to a gentle boil, stirring continuously.
Allow the sauce to cool down, and use immediately or pour into a container for later.