Ingredients
4 Large Tomatoes, coarsely chopped
3/4 Sweet Onion, chopped
2 1/2 tablespoons Living Basil, chopped
1 12 inch baguette, cut into 3/4 inch slices
3/4 cups Parmesan Cheese, grated
1 dash Salt
1 dash Pepper
1/3 cups Balsamic Vinegar
1 tablespoon Garlic, Minced
Preparation
Preheat oven to 375 degrees fahrenheit(190 celsius)
In a large bowl, combine the tomatoes, onion, basil, balsamic vinegar, garlic, salt, and pepper.
Grate the Parmesan cheese and cut the bread into 3/4 inch slices.
Place the bread on a baking sheet and cover with tomato mixture and cheese. Bake for 10 minutes, or until bread is golden brown.
