Ingredients

1 bottle Prosecco, chilled

8 teaspoons Amarena Fabbri cherry gourmet sauce

24 pieces dried Amarena Fabbri cherries

8 sprigs mint

Preparation

For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.

Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.