Ingredients
1 bottle Prosecco, chilled
8 teaspoons Amarena Fabbri cherry gourmet sauce
24 pieces dried Amarena Fabbri cherries
8 sprigs mint
Preparation
For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.