Altitude Pumpkin Bread Recipe

Ingredients

3 Eggs

3/4 cup Oil

15 ounces Pumpkin

2 1/2 cups Sugar

1 1/4 teaspoon Salt

1/4 teaspoon Baking Powder

1 1/2 teaspoons Baking Soda

3 cups Flour

1 teaspoon Nutmeg

1 teaspoon Cinnamon

1 teaspoon All-Spice

1/2 teaspoon Ground Cloves

1 cup Water

Combine first 4 ingredients. Blend well.

In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, all-spice, nutmeg and ground cloves and sift or mix with whisk.

Add dry ingredients to pumpkin mixture alternating with water until blended.

Prepare loaf pans using oil/flour spray. Pour into prepared loaf pans (2) evenly split.

Bake for 1 hour