Ingredients
3 cups chopped blanched almonds
1/2 cup butter
1/2 cup sugar
2 tablespoons flour
2 tablespoons milk
Preparation
Cook and stir all ingredients in a 2 quart saucepan just until butter melts and all ingredients are well blended
Drop by measured level teaspoon on to a greased and floured cookie sheet, leaving a 3" space between cookies.
