Ingredients
6 slices Bacon chopped
1/2 cup almond slivers
1 1/2 cup mayo
8 ounce cheese sharp ceddar, grated
1/2 cup green onions, chopped
1 pinch cayene pepper
Preparation
Cook the bacon and let cool. Roast the almonds in a saucepan and let cool.
Combine all ingredients, top with a little green onion and bacon. Cover and refrigerate overnight