Ingredients

6 slices Bacon chopped

1/2 cup almond slivers

1 1/2 cup mayo

8 ounce cheese sharp ceddar, grated

1/2 cup green onions, chopped

1 pinch cayene pepper

Preparation

Cook the bacon and let cool. Roast the almonds in a saucepan and let cool.

Combine all ingredients, top with a little green onion and bacon. Cover and refrigerate overnight