Panko vs Regular Bread Crumbs Both types of breadcrumbs work for this recipe. I tested both. The only difference was that the panko bread crumbs were much crispier and tastier. Timing When I was testing these out in the air fryer for timing, I did a couple of tests. When you first get an air fryer you will want to do a lot of experimenting on cooking time. My go-to temperature for breaded food is 400 degrees. I put the mozzarella sticks in for 2 minutes. Opened up the basket and they weren’t done yet. I also did the same thing at 4 minutes. Still not done. 5 to 6 minutes seems to be the just the right amount of time these air fryer mozzarella sticks need before becoming just a goo of string cheese. Freezing for later You do not have to make these all right away. You can set the mozzarella sticks on a sheet pan once they are all coated in the bread crumbs and egg, and flour. Set the sheet pan in the freezer for 1 hr. After the hour is done they will be frozen and you can then take them out and put them into freezer bags. This is perfect for when you have friends over or company for game day or tailgating. Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
