Egg Rolls that you get at the Asian restaurant are so much more fattening because they are deep fried in oil and these air fryer egg rolls are so much healthier! I took my popular recipe for Egg Roll in a Bowl and made that tasty concoction into actual egg rolls and I didn’t know why I waited so long to do that! It’s so stupid easy! One of my Instagram readers had made a comment when I posted Egg Roll in a Bowl and she said she had turned the recipe into egg rolls. That is a pretty great idea and she had cooked them in her air fryer. If you’re not following me on Instagram please do so now. 🙂 I use a bag of shredded coleslaw mix for this. Some coleslaw mixes do not come with carrots in them but if you find ones that don’t just add in some chopped carrots. I also used some ground chicken and ground chicken is really easy to make on your own if you have a food processor. I just add the chicken to the food processor and that does the work for you! Egg roll wrappers are usually found by the produce aisle and I always like to keep a bottle of Soy Sauce and Sesame oil in my pantry.
How to make Air Fryer Egg Rolls Video
4 from 1 reviews 2. Add soy sauce and sesame oil. 3. Add full bag of coleslaw, stir till coated with sauce. 4. Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half. 5. Set the egg roll mixture aside. 6. Lay egg roll wrap in front of you so that it looks like a diamond. 7. Place 3 tablespoons of filling in center of egg roll wrapper. 8. Brush each edge with egg wash. 9. Fold bottom point up over filling and roll once. 10. Fold in right and left points. 11. Finish rolling. 12. Set aside and repeat with remaining filling. 13. Heat Air Fryer to (370ºF). 14. Set your stuffed egg rolls on the bottom of the air fryer basket and fry for 7 minutes or until they are golden brown. 15 Serving Size: 1 eggroll Points are calculated with the WW recipe builder app and not using the nutrition info.
