I have this new obsession and it’s called Chik-Fil-A. Fargo didn’t have one for the longest time and it’s been open for over a year now. The lines were so busy when it opened up and I waited it out a couple of months to finally try them. My favorite thing to get at Chik-Fil -A is a Spicy Chicken sandwich. There’s a level of spiciness I can tolerate and if the recipe involves one of those super hot peppers then no thanks. Mild is my highest level of spiciness that I will go to. The heartburn is just unbearable. There are times where I’ve been out grocery shopping and accidentally grabbed a super hot pico or salsa and my mouth was on fire. Chik Fil A fries a lot of their food in oil. Using an air fryer, you can totally skip all the extra added fat. I’ve never tried making breaded/crispy chicken with flour before in my air fryer because I was a bit skeptical at first. I was thinking that the flour wouldn’t get cooked but if you spray the chicken well enough it will cook. I was totally mind blown and this tasted pretty close to the real thing! You can serve this with some frozen waffle fries cooked in your air fryer with a copycat version of their famous sauce! The sauce is equal parts mayo, honey, bbq sauce, and mustard. 5 from 1 reviews Points are calculated with the WW recipe builder app and not using the nutrition info.
