Ac Chimichurri Recipe

Ingredients

6 Garlic cloves, minced

1 Jalapeno, minced

2 Large Shallots minced

1 teaspoon Salt

2/3 cup Red wine vinegar

2 cups Italian parsley

2 cups Cilantro

1 cup Olive oil

Combine the garlic, Jalapeno, Shallots, salt and red wine vinegar in a bowl. Let sit for 30 minutes.

Finely chop the Cilantro and Parsley and mix together in a separate bowl.

Add the garlic mixture to the cilantro/parsley bowl and mix in the olive oil. Stir with a fork