Ingredients
1/2 ounce Lemon juice
1 ounce Portland Syrups Citrus-Passion
1/2 ounce NA Gin
2 pieces Fresh Passion Fruit
1 bottle DRY Vanilla Botanical Bubbly
Preparation
In a cocktail shaker add ice, lemon juice, syrup, passion fruit pulp with seeds, and NA Gin.
Vigorously shake until the mixture is extremely cold. About 30 seconds.
Strain the mixture into a martini glass, top with very cold Vanilla Botanical Bubbly.
Garnish with half a fresh passion fruit.
