Ingredients
2 pounds Ripe tomatos
1 cubanelle or anaheim pepper
1 peeled cucumber
1 mild or sweet onion, small
1 clove garlic
3 teaspoons sherry vinegar
1 teaspoon salt
1/2 cup olive oil
Preparation
blend tomatoes, pepper, cucumber, onion and garlic in a blender at least 2 minutes
Add vinegar and 2 t salt, drizzle in olive oil
strain , pushing all liquid through, discard solids, transfer to pitcher and chill
Adjust seasonings, and serve with cilantro or basil on top
