Ingredients
3 pounds tomatos
2 peeled and chopped seeded cucumbers
1 chopped green bell pepper
1 small red onion
4 garlic cloves
1/4 cup chopped italian parsley
8 basil leaves
1 teaspoon dried basil and oregano
1/2 cup virgin olive oil
1/4 cup red wine or sherry vinegar
1 1/2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
46 ounces jar tomato juice
1 teaspoon salt and pepper
1 cup finely chopped yellow pepper, chives and parsley for garnish mixed
Preparation
toss all but tomato juice
puree in blender in batches and transfer to large bowl
stir in tomato juice and season with salt and pepper
chill at least 4 hours, add garnish mix before serving
