This whole banana bread loaf is only 3 points can you believe that? It’s not a normal size loaf pan it’s a mini. Still a decent size loaf of bread for that many points. If you don’t have a mini loaf pan, you can add the batter to a regular size loaf pan but it would be a really flat loaf. Almost like a pancake. Perfect for Fall Baking. When I first started WW freestyle, I was kind of bummed because anything with extra sugar added to it was really high in points now compared to their previous plan. After being on this plan now and seeing all the different things WW members make, you can still bake if you enjoy doing that. One thing about baking for me is, eating the whole entire loaf as one portion. That can be pretty bad if the recipe wasn’t adapted to make it more WW friendly. It’s terrible when I want to make bars, but since being on this program, I’ve really cut back on my baking and only do it maybe once a month now. Now that it’s Fall, I want to make all the baked goods.
Grocery List for Banana Bread
1 banana, mashed 1 egg ¼ cup of oats - quick-cooking oats or instant - I have not tested this with steel cut 12 grams pancake mix (2 tablespoons) - Kodiak Protein Pancake and Waffle Mix 1 teaspoon baking powder Pinch of salt Vanilla extra
How to make Banana Bread
Preheat oven to 350. Mash the banana in a medium-sized bowl. Add the egg, oats, pancake mix, baking powder, salt, and vanilla extract and stir to combine until everything is well incorporated. Pour into a mini loaf pan. Place in the oven at 350 and bake for 35 minutes.
Other Bread Recipes
1 Point Garlic Bread Easy Cheesy Garlic Bread Sticks Blueberry Muffin Bread Pumpkin Bread With Honey Glaze 1 egg ¼ cup of quick cooking oats 12 grams pancake mix (such as Kodiak Protein Pancake and Waffle Mix) 1 teaspoon baking powder Pinch of salt Vanilla extra
Pour into a mini loaf pan. Place in the oven at 350 and bake for 35 minutes.
